An oyster trip to Rock Shellfish

Whilst in Cornwall for the Padstow Christmas Festival, we booked in a visit with Luke Schofield, who runs Cornwall’s only oyster farm Rock Shellfish. Luke was kind enough to take us two Gills Gals for a tour of the farm so we could understand a bit more about how he creates such stunning Cornish seafood.

Eating in Tokyo

Becky is lucky enough to have been to Tokyo twice. It’s an endlessly exciting city and the food is perfect, whether it’s deep fried tempura, fresh sushi or molten balls of takoyaki.