All in Product Reviews

Aquavit London

With its beautiful interiors, drawing inspiration from its Nordic origins, the venue is slick, modern and fresh. The London branch follows openings in New York and Tokyo. We headed along for their Brunch and Beats, their nordic cuisine paired with music courtesy of some top-notch Scandi DJ’s. 

A night at Brat

You come to Brat to get the Turbot. The place is even named after its hero ingredient (it means turbot in old english colloquialism). So in reality this review could be about three sentences about that buttery soft turbot, crispy around the edges, falling off the bone and doused in butter. However Brat offers more than its namesake.

Claw, Carnaby Street

We’ve been a big fan of Claw since our first bite of their seafood street food and have been seeking out their crab fries ever since. They recently opened up a restaurant just off Carnaby Street in London and last week we finally headed down to check it out.

Fat Tony's, Bar Termini

Self-trained chef James Young has been touring Italy for his inspiration (James can we trade lives with you please?) and it shows in this menu. We started with pretty much every starter there was – burrata, octopus with potato and lemon and charred aubergine with chilli. All of which were delicious and the octopus was cooked perfectly.